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Evaluación del proceso de extracción de sustancias bioactivas de Orellana (Pleurotus Ostreatus) por maceración dinámica

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dc.contributor.advisorJiménez Forero, Javier
dc.contributor.advisorPineda Insuasti, Julio Amilcar
dc.contributor.authorDuarte Trujillo, Astrid Stefanía
dc.contributor.authorGonzález Trujillo, Camila Alejandra
dc.date.accessioned2023-07-14T14:54:35Z
dc.date.available2023-07-14T14:54:35Z
dc.date.issued2018
dc.descriptionIncluye figuras y tablas.spa
dc.description.abstractLa orellana (Pleurotus ostreatus) es un hongo nutracéutico cuya acción farmacológica ha sido ampliamente reportada en la literatura. La maceración es un método sencillo y económico de extracción de las sustancias bioactivas del hongo, que no pone en riesgo la biodisponibilidad, pero que presenta baja eficiencia de extracción. En este contexto, el objetivo de este trabajo es evaluar el proceso de extracción de sustancias bioactivas de Orellana por maceración dinámica, para determinar qué tratamiento permite la máxima eficiencia de extracción total y por componentes, analizando a su vez la influencia de los factores de operación.spa
dc.description.abstractOyster mushroom (Pleurotus ostreatus) is a nutraceutical fungus whose pharmacological action has been widely reported in the literature. Maceration is a simple and economical method of extracting the bioactive substances from the fungus, which does not jeopardize bioavailability, but which has low extraction efficiency. In this context, the objective of this work is to evaluate the extraction process of bioactive substances of oyster mushroom by dynamic maceration, to determine which treatment allows the maximum total and specific efficiency, analyzing both the influence of the operating factors.eng
dc.description.degreelevelPregradospa
dc.description.degreenameIngeniero(a) Agroindustrialspa
dc.description.programIngeniería Agroindustrialspa
dc.description.tableofcontentsResumen. -- Introducción. -- Objetivos. -- General: -- Específicos: -- Marco teórico y estado del arte. -- Marco teórico. -- Los nutracéuticos. -- Los hongos comestibles como nutracéuticos. -- Las orellanas (pleurotus spp.). -- Sustancias bioactivas de pleurotus ostreatus. -- Los extractos. -- Extractos de orellana. -- Preparación de extractos de orellana por maceración dinámica. -- Eficiencia de extracción. -- Parámetros que afectan la extracción de sustancias bioactivas. -- Estado del arte. -- Metodología. -- Determinación de parámetros de operación. -- Diseño experimental. -- Microorganismos. -- Preparación del material biológico. -- Maceración dinámica. -- Cálculo de la eficiencia de extracción. -- Cuantificación de sustancias bioactivas. -- Carbohidratos totales. -- Azúcares reductores. -- Polisacáridos totales. -- Polifenoles. -- Proteínas. -- Betaglucanos. -- Tratamiento estadístico. -- Resultados y discusión de resultados. -- Evaluación del proceso de extracción en general. -- Análisis del tamaño de partícula. -- Monitoreo de la temperatura. -- Evaluación de eficiencia de extracción. -- Evaluación del proceso de extracción por sustancia bioactiva en particular. -- Cuantificación del contenido de sustancias bioactivas. -- Evaluación de la extracción de carbohidratos totales. -- Evaluación de la extracción de azucares reductores. -- Evaluación de la extracción de polisacáridos totales. -- Evaluación de la extracción de polifenoles totales. -- Evaluación de la extracción de proteínas totales. -- Evaluación de la extracción de betaglucanos. -- Conclusiones. -- Referencias. -- Anexos.spa
dc.format.extent166 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.citationDuarte Trujillo, Astrid S., & González Trujillo, Camila A. (2018). Evaluación del proceso de extracción de sustancias bioactivas de Orellana (Pleurotus Ostreatus) por maceración dinámica [Trabajo de grado, Universidad de los Llanos]. Repositorio digital Universidad de los Llanos.spa
dc.identifier.instnameUniversidad de los Llanosspa
dc.identifier.reponameRepositorio digital Universidad de los Llanosspa
dc.identifier.repourlhttps://repositorio.unillanos.edu.co/spa
dc.identifier.urihttps://repositorio.unillanos.edu.co/handle/001/2939
dc.language.isospaspa
dc.publisherUniversidad de los Llanosspa
dc.publisher.facultyFacultad de Ciencias Agropecuarias y Recursos Naturalesspa
dc.publisher.placeVillavicenciospa
dc.relation.indexedN/Aspa
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dc.rightsDerechos Reservados - Universidad de los Llanos, 2018spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.licenseAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.proposalMaceraciónspa
dc.subject.proposalExtracciónspa
dc.subject.proposalOptimizaciónspa
dc.subject.proposalPleurotusspa
dc.subject.proposalSustancias bioactivasspa
dc.subject.proposalMacerationeng
dc.subject.proposalExtractioneng
dc.subject.proposalOptimizationeng
dc.subject.proposalBioactive substanceseng
dc.titleEvaluación del proceso de extracción de sustancias bioactivas de Orellana (Pleurotus Ostreatus) por maceración dinámicaspa
dc.typeTrabajo de grado - Pregradospa
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1fspa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/bachelorThesisspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dspace.entity.typePublication

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