Publicación: Coeficientes de digestibilidad de macrófitas acuáticas, secadas al sol y fermentadas, para Cachama blanca, Piaractus brachypomus (Cuvier, 1818 )
dc.contributor.author | Cruz-Velásquez, Yorcelis | spa |
dc.contributor.author | Kijora, Claudia | spa |
dc.contributor.author | Vásquez-Torres, Walter | spa |
dc.contributor.author | Schulz, Carsten | spa |
dc.date.accessioned | 2014-09-01T00:00:00Z | |
dc.date.accessioned | 2024-07-25T18:14:28Z | |
dc.date.available | 2014-09-01T00:00:00Z | |
dc.date.available | 2024-07-25T18:14:28Z | |
dc.date.issued | 2014-09-01 | |
dc.description.abstract | Los coeficientes de digestibilidad aparente de la materia seca (ADC materia seca), la proteína cruda (ADC proteína cruda) y la energía bruta (ADC energía bruta) de las macrófitas acuáticas Spirodela polyrhiza, Lemna minor y Azolla filiculoides, tratadas mediante secado al sol y fermentación ácido láctica, fueron determinados para juveniles de Cachama blanca, Piaractus brachypomus (31.0 ± 5.2 g). Cada ingrediente de ensayo se incluyó en 300 g kg-1 en una dieta de referencia semipurificada que contenía óxido de cromo como indicador. Las heces se recogieron mediante un sistema de sedimentación específico. Los ADC materia seca, ADC proteína cruda y ADC energía bruta de la dieta de referencia fueron 56.8%, 97.2% y 70.1%, respectivamente. El análisis de varianzas factorial 3 x 2 indicó que los coeficientes de digestibilidad de las macrófitas estudiadas variaron significativamente entre el material vegetal y los tratamientos, pero no entre sus combinaciones. ADC proteína cruda varió de 74.9% a 84.5% en los macrófitas fermentadas y de 51.1% a 60.4% en los macrófitas secados al sol, lo que indica que el proceso de fermentación incrementó la digestibilidad de la proteína disponible en las plantas acuáticas (P<0.05). Entre las plantas estudiadas, la Spirodela polyrhiza fermentada mostró la mayor digestibilidad de los nutrientes y la energía. La fermentación ácido láctica es así un tratamiento altamente recomendable cuando se incluyen macrófitas acuáticas en las dietas para Cachama blanca. | spa |
dc.description.abstract | The apparent digestibility coefficients of dry matter (ADCdrymatter), crude protein (ADCprotein) and the gross energy (ADCenergy) of the aquatic macrophytes Spirodela polyrhiza, Lemna minor and Azolla filiculoides treated by sun drying and lactic acid fermentation were determined for juveniles (31.0 ± 5.2 g) of Cachama blanca, Piaractus brachypomus. Each test ingredient was included at 300 g kg-1 in a semipurified reference diet containing chromium oxide as an indicator. Faeces were collected by a specific sedimentation system. The ADCdrymatter, ADCprotein and ADCenergy of the reference diet were 56.8%, 97.2% and 70.1%, respectively. The 3 x 2 factorial analysis of variances indicated that the digestibility coefficients of the tested macrophytes were significantly different between plant material and treatments, but not between their combinations. ADCprotein ranged from 74.9% to 84.5% in fermented macrophytes and from 51.1% to 60.4% in sundried macrophytes, indicating that the fermentation process had increased the protein digestibility of the aquatic plants (P<0.05). Among the plants, fermented Spirodela polyrhiza showed the highest nutrient and energy digestibility. Lactic acid fermentation is a highly recommendable treatment when aquatic macrophytes should be include into diets for Cachama blanca. | eng |
dc.format.mimetype | application/pdf | spa |
dc.identifier.doi | 10.22579/20112629.380 | |
dc.identifier.eissn | 2011-2629 | |
dc.identifier.issn | 0121-3709 | |
dc.identifier.uri | https://repositorio.unillanos.edu.co/handle/001/3873 | |
dc.identifier.url | https://doi.org/10.22579/20112629.380 | |
dc.language.iso | spa | spa |
dc.publisher | Universidad de los Llanos | spa |
dc.relation.bitstream | https://orinoquia.unillanos.edu.co/index.php/orinoquia/article/download/380/986 | |
dc.relation.citationedition | Núm. 2 , Año 2014 : Vol. 18 Núm 2 sup (2014) | spa |
dc.relation.citationendpage | 236 | |
dc.relation.citationissue | 2 | spa |
dc.relation.citationstartpage | 229 | |
dc.relation.citationvolume | 18 | spa |
dc.relation.ispartofjournal | Orinoquia | spa |
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dc.rights | Orinoquia - 2014 | spa |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | spa |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | spa |
dc.source | https://orinoquia.unillanos.edu.co/index.php/orinoquia/article/view/380 | spa |
dc.subject | Cachama | spa |
dc.subject | digestibilidad de la proteína | spa |
dc.subject | digestibilidad de la energía | spa |
dc.subject | fermentación | spa |
dc.subject | Cachama | eng |
dc.subject | protein digestiblity | eng |
dc.subject | energy digestibility | eng |
dc.subject | fermentation | eng |
dc.title | Coeficientes de digestibilidad de macrófitas acuáticas, secadas al sol y fermentadas, para Cachama blanca, Piaractus brachypomus (Cuvier, 1818 ) | spa |
dc.title.translated | Digestibility coefficients of sun dried and fermented aquatic macrophytes for Cachama blanca, Piaractus brachypomus (Cuvier, 1818) | eng |
dc.type | Artículo de revista | spa |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
dc.type.coarversion | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
dc.type.content | Text | spa |
dc.type.driver | info:eu-repo/semantics/article | spa |
dc.type.local | Journal article | eng |
dc.type.version | info:eu-repo/semantics/publishedVersion | spa |
dspace.entity.type | Publication | spa |