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Ácidos grasos poliinsaturados en la reproducción de peces: algunos aspectos fisiológicos y endocrinológicos

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dc.contributor.authorYepes-Blandón, Jonny A.spa
dc.contributor.authorBotero-Aguirre, Mónicaspa
dc.date.accessioned2018-07-16 00:00:00
dc.date.accessioned2022-06-13T17:42:21Z
dc.date.available2018-07-16 00:00:00
dc.date.available2022-06-13T17:42:21Z
dc.date.issued2018-07-16
dc.description.abstractLa FAO, 2012 y 2014 plantea la importancia de la reproducción en la piscicultura. El incremento de la producción mundial de peces se debe a la intensificación de los sistemas de cultivo, lo que significa producir grandes cantidades de alevinos para crecimiento y ceba (Orozco, 2012). En la última década, se ha investigado la influencia de la nutrición en la reproducción, muchos autores plantean que, nutrientes como los ácidos grasos poliinsaturados (AGPI), afectan la reproducción (Tocher, 2010, Turchini et al., 2011). Varios estudios se han centrado en el establecimiento de los requerimientos nutricionales para el éxito reproductivo, sin embargo, sobre AGPI, es poco lo que se ha logrado determinar (Pohlenz et al., 2014). Lo anterior, ha obligado a realizar estudios con herramientas ómicas (Rodrígues et al., 2012), que integren la información ambiental y la genética en el cerebro de los peces para la transducción en señales neuronales a través de mecanismos bioquímicos y fisiológicos, capaces de modular la secreción hormonal implicada en el proceso reproductivo de los peces (Wing-Keong y Wang, 2011; Norambuena et al., 2012). Estos procesos bioquímicos en peces requieren ser dilucidados para mejorar los sistemas de cultivo, aumentar los niveles de producción, satisfacer la demanda y lograr avances impactantes en el campo del conocimiento científico.spa
dc.description.abstractFAO, 2012 and 2014, raises the importance of reproduction in fish farming. The increase in world fish production is due to the intensification of farming systems, which means producing large numbers of fingerlings for growth and fattening (Orozco, 2012). In the last decade, the influence of nutrition on reproduction has been investigated, many authors suggest that nutrients such as polyunsaturated fatty acids (PUFA) affect reproduction (Tocher, 2010, Turchini et al., 2011). Several studies have focused on the establishment of nutritional requirements for reproductive success, however, few determinations on PUFA, have been made (Pohlenz et al., 2014). Consequently, several studies have used omics tools (Rodrígues et imal.,2012), to integrate environmental and genetic information in the fish brain for transduction into neuronal signals through biochemical and physiological mechanisms, capable of modulating the hormonal secretion involved in fish reproduction (Wing-Keong and Wang, 2011, Norambuena et al., 2012). These biochemical processes in fish need to be elucidated to improve farming systems, increase production levels, meet demand and achieve impressive advances in the field of scientific knowledge.eng
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.22579/20112629.483
dc.identifier.eissn2011-2629
dc.identifier.issn0121-3709
dc.identifier.urihttps://repositorio.unillanos.edu.co/handle/001/2694
dc.identifier.urlhttps://doi.org/10.22579/20112629.483
dc.language.isospaspa
dc.publisherUniversidad de los Llanosspa
dc.relation.bitstreamhttps://orinoquia.unillanos.edu.co/index.php/orinoquia/article/download/483/1063
dc.relation.citationeditionNúm. 1 , Año 2018spa
dc.relation.citationendpage79
dc.relation.citationissue1spa
dc.relation.citationstartpage68
dc.relation.citationvolume22spa
dc.relation.ispartofjournalOrinoquiaspa
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dc.rightsOrinoquia - 2019spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/spa
dc.sourcehttps://orinoquia.unillanos.edu.co/index.php/orinoquia/article/view/483spa
dc.subjectStrategic allianceseng
dc.subjectforestryeng
dc.subjectMactoreng
dc.subjectAlianzas estratégicasspa
dc.subjectforesteríaspa
dc.subjectMactorspa
dc.titleÁcidos grasos poliinsaturados en la reproducción de peces: algunos aspectos fisiológicos y endocrinológicosspa
dc.title.translatedPolyunsaturated fatty acids in fish reproduction: some Physiological and endocrinological aspectseng
dc.typeArtículo de revistaspa
dc.typeJournal Articleeng
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.localSección Ciencias agrariasspa
dc.type.localSección Agricultural scienceseng
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dspace.entity.typePublication

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