Publicación: ¿Te gusta picante? efecto de los aceites esenciales de pimienta negra sobre el comportamiento de forrajeo de Carollia Perspicillata (Phyllostomidae: Chiroptera)
| dc.contributor.advisor | Sánchez Barrera, Francisco Alejandro | |
| dc.contributor.author | Hernández Leal, Orlando Fabián | |
| dc.contributor.jury | Rodríguez Rodríguez, Edgar Daniel | |
| dc.contributor.jury | Lasprilla, Liliana Rosera | |
| dc.date.accessioned | 2024-10-09T22:02:48Z | |
| dc.date.available | 2024-10-09T22:02:48Z | |
| dc.date.issued | 2018 | |
| dc.description | Incluye figuras y tablas. | spa |
| dc.description.abstract | La pimienta negra, Piper nigrum, es originaria de los bosques de Asia, y es una de las especias de mayor valor en el mercado mundial. En países como Colombia, los productores no satisfacen la demanda nacional. Dados los requerimientos del cultivo, el piedemonte llanero puede ser un potencial productor de pimienta negra. Por otra parte, se ha encontrado una estrecha relación entre los murciélagos frugívoros del género Carollia (familia Phyllostomidae) y las plantas neotropicales del género Piper. Así, surge la pregunta: ¿pueden ser los cultivos de pimienta negra atractivos para estos murciélagos, y por lo tanto puedan causar efectos negativos a los cultivos? Los murciélagos del género Carollia son atraídos por los aceites esenciales de especies neotropicales de Piper. Por ello, usé la teoría de uso óptimo de parches para evaluar las preferencias de Carollia perspicillata por alimentos con aceites esenciales de pimienta. Realicé los experimentos en el campus de la Universidad de los Llanos en Villavicencio. Por 21 noches ofrecí a los murciélagos como alimento agua azucarada con y sin aceite esencial de pimienta negra en comederos artificiales. Medí la densidad de abandono (DDA), i.e., la cantidad de alimento dejada luego de que el murciélago finaliza su forrajeo. La adición de los aceites esenciales de pimienta negra en el alimento incrementó las DDA’s de los murciélagos, indicando que los murciélagos no percibieron beneficios en el alimento con la presencia de los aceites esenciales de pimienta negra. Es posible que los murciélagos asocien la presencia de los aceites esenciales de P. nigrum en el alimento con la ingesta de toxinas. Además, el efecto de los aceites esenciales sobre el forrajeo de los murciélagos dependió de la noche experimental, el periodo de muestreo y la estación de forrajeo. Nuestros resultados no sugieren que C. perspicillata pueda ser un potencial riesgo para cultivos de pimienta negra en el piedemonte llanero. | spa |
| dc.description.abstract | Black pepper, Piper nigrum, is originally from Asian forest and is an highly priced spice in the world market. In countries such as Colombia, the producers do not satisfy the domestic demand. Given the requirements of black pepper crops, the Andean foothills of Colombia could be used to produce this spice. Also, a close relationship between species of frugivorous bats the genus Carollia (family: Phyllostomidae) and Neotropical plants of the genus Piper (family: Piperaceae) has been detected. This rises the question: can pepper crops be attractive for these bats, and therefore, can they have negative effects on the crops? Carrollia bats are attracted by the essential oils of Netropical Piper. Therefore, I used optimal path use theory to evaluate the preferences of Carollia perspicillata for food with and without essential oils of black pepper. I did experiments on the campus of the Universidad de los Llanos in Villavicencio. During 21 nights, i offered the bats sucrose-water mixtures with and without of the essential oils in artificial feeders, and measured the giving up densities (GUD), i.e., the amount of food left after the bats finished foraging. The addition of the essentials oils to the food increased the bats’ GUDs, indicating that they did no perceive benefits from the presence of the essentials oils of black pepper in the food. In fact, it is possible that the bats associated the presence of the essentials oils with a toxin. Also, the effect of the essential oils on the bats’ foraging depended on the experimental night, sampling period, and foraging station. Our results suggest that C. perspicillata does not threaten potential black pepper crops in the Andean foothills. | eng |
| dc.description.degreelevel | Pregrado | |
| dc.description.degreename | Biólogo | |
| dc.description.notes | Trabajo de grado presentado como requisito parcial para optar al título de Biólogo. | spa |
| dc.description.tableofcontents | Capítulo 1: informe final. – Resumen. – Abstract. -- Lista de figuras. -- Lista de tablas. -- Lista de símbolos y abreviaturas. -- Planteamiento del problema. – Hipótesis. – Objetivo. – Justificación. -- Marco teórico. -- Materiales y métodos. – Resultados. – Discusión. – Conclusión. – Referencias. -- Capítulo 2. Manuscrito. | spa |
| dc.format.extent | 44 páginas | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Hernández Leal, Orlando F. (2018). ¿Te gusta picante? efecto de los aceites esenciales de pimienta negra sobre el comportamiento de forrajeo de Carollia Perspicillata (Phyllostomidae: Chiroptera) [Trabajo de grado Universidad de los Llanos]. Repositorio digital Universidad de los Llanos. | |
| dc.identifier.instname | Universidad de los Llanos | |
| dc.identifier.reponame | Repositorio digital Universidad de los Llanos | |
| dc.identifier.repourl | https://repositorio.unillanos.edu.co | |
| dc.identifier.uri | https://repositorio.unillanos.edu.co/handle/001/4484 | |
| dc.language.iso | spa | |
| dc.publisher | Universidad de los Llanos | |
| dc.publisher.branch | Sede Barcelona | |
| dc.publisher.faculty | Facultad de Ciencias Básicas e Ingeniería | |
| dc.publisher.place | Villavicencio | |
| dc.publisher.program | Biología | |
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| dc.rights | Derechos reservados - Universidad de los Llanos, 2018. | spa |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | |
| dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | |
| dc.rights.license | Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject.armarc | Pimienta negra | |
| dc.subject.armarc | Pimentón (cocina) | |
| dc.subject.proposal | Ecología química | spa |
| dc.subject.proposal | Interacciones planta-animal | spa |
| dc.subject.proposal | Murciélagos frugívoros | spa |
| dc.subject.proposal | Piedemonte llanero | spa |
| dc.subject.proposal | Uso óptimo de parches | spa |
| dc.subject.proposal | Andean foothills | eng |
| dc.subject.proposal | Chemical ecology | eng |
| dc.subject.proposal | Frugivorous bats | eng |
| dc.subject.proposal | Plant-animal interactions | eng |
| dc.subject.proposal | Optimal patch use | eng |
| dc.title | ¿Te gusta picante? efecto de los aceites esenciales de pimienta negra sobre el comportamiento de forrajeo de Carollia Perspicillata (Phyllostomidae: Chiroptera) | spa |
| dc.type | Trabajo de grado - Pregrado | |
| dc.type.category | Proyectos de investigación | |
| dc.type.coar | http://purl.org/coar/resource_type/c_7a1f | |
| dc.type.coarversion | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| dc.type.content | Text | |
| dc.type.driver | info:eu-repo/semantics/bachelorThesis | |
| dc.type.version | info:eu-repo/semantics/publishedVersion | |
| dspace.entity.type | Publication |
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